This spicy-flavored, slipskin grape forms medium-sized, round, purplish-red fruits that grow vigorously along trailing vines. Prior to the introduction of Concord, Catawba Grape was the most popular grape cultivated in the U.S. and was prominently used for wine production in the mid 19th century. Grapes develop in medium to large, well-formed clusters. Capitalize on the distinct flavor of Catawba by crafting your own Rosé and sparkling wine, juices and jellies! Catawba Grape ships established in its own 1 gallon pot. Vitis Iabrusca 'Catawba'
15 - 20 feet
8 - 15 feet
6 - 8 feet
Blooms in June. Harvest in late summer to fall
Dig a hole large enough to accommodate the roots without bending them. Set the crown at soil level, firm soil and water thoroughly.
A winter mulch is advantageous in colder climates.
1 GALLON POT
Fast once established, which takes approximately 4 - 6 weeks.
Small, 5 petaled, held in narrow panicles. Not ornamental.
Bold-textured, oval-cordate, deep gren leaves, 4-6" long
Prune in winter for best fruit production. Follow instructions in the planting guide. Winter, when plant is dormant but before the temperatures become too cold.
Well-drained, humus enriched soil.
AE AK CA GU HI ID OR PR WA
When will my order ship?
Plants will be shipped at the proper planting time for your area of the country during the shipping timeframes outlined below:
|2019 Fall Shipping Schedule
||7/8/19 - 12/13/19
|Last Order Date